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KFC Coleslaw Dressing

A creamy, tangy dressing that perfectly complements coleslaw and enhances various dishes with its delightful flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Dressing
  • 1/2 cup regular mayonnaise
  • 1/3 cup sugar Adjust to taste preferences.
  • 1/2 cup milk
  • 2 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon super finely minced white onion
For the Coleslaw
  • 1 package shredded coleslaw mix

Method
 

Preparation
  1. Using a whisk, mix together the mayonnaise, sugar, milk, lemon juice, white vinegar, salt, black pepper, and minced onion in a bowl until smooth.
  2. Once the dressing is well blended, mix it through your shredded coleslaw until it's evenly coated.
  3. For the best flavor, refrigerate the coleslaw for a few hours before serving, though it's hard to resist trying it right away!

Notes

Store leftover coleslaw in an airtight container in the refrigerator for up to three days.