Ingredients
Method
Preparation
- Prepare the mashed potatoes according to package instructions until they are creamy and smooth.
- Cook the popcorn chicken according to the package directions until it is golden and crispy.
- While the chicken is cooking, heat the beef gravy in a saucepan over medium heat until it’s hot and bubbling.
Assembly
- In individual serving bowls, layer the mashed potatoes as the base, followed by a generous portion of popcorn chicken and a scoop of corn.
- Drizzle the hot beef gravy over the entire mixture so that it seeps down into the layers.
- Finally, sprinkle the cheddar cheese on top and serve immediately to enjoy while it’s hot and cheesy.
Notes
Consider adding sautéed vegetables or a sprinkle of fresh herbs for added flavor. A drizzle of hot sauce can enhance the dish for those who enjoy spice.
