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Jalapeño Holly Chicken Salad

A delicious and satisfying chicken salad with a zesty kick from jalapeños, perfect for sandwiches, wraps, or fresh lettuce beds.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1/4 cup diced jalapeños
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1 tablespoon Dijon mustard
  • to taste Salt and pepper
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, diced jalapeños, diced celery, diced red onion, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
  2. Mix until all ingredients are well incorporated, creating a creamy, colorful salad.
  3. Chill the mixture in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
  4. Serve on a sandwich, in a wrap, or over a fresh bed of lettuce.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing the salad, but note that the texture may change after thawing.