Go Back

Italian Grinder Salad

A delightful medley of deli meats, fresh vegetables, and savory dressing, perfect for weeknight dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup diced deli meats (ham, salami, and pepperoni)
  • 1 cup diced provolone cheese
  • 2 cups romaine lettuce, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup black olives, sliced
  • 1/4 cup sweet pepper, diced
  • 1/4 cup Italian dressing
  • Salt and pepper to taste

Method
 

Preparation
  1. Add the diced meats, provolone cheese, romaine lettuce, cherry tomatoes, red onion, black olives, and sweet pepper to a large bowl.
  2. Drizzle generously with Italian dressing and toss everything together until well mixed.
  3. Season the salad with salt and pepper to taste, giving it one final toss.
  4. Serve the salad immediately to enjoy the freshness of the ingredients.

Notes

To keep your salad fresh, store any leftovers in an airtight container in the refrigerator. The salad is best enjoyed within 1-2 days. For meal prep, consider keeping the dressing separate until serving to maintain crispness.