Ingredients
Method
Preparation
- In a small mixing bowl, combine mayonnaise, ketchup, sweet pickle relish, white vinegar, and kosher salt.
- Stir all the ingredients together until they’re evenly combined and smooth.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Notes
Store any leftovers in an airtight container in the refrigerator for up to a week. For a spicier version, add hot sauce or cayenne pepper. You can also use Greek yogurt for a lighter sauce.
