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Iced Pumpkin Cream Chai Tea Latte

This delightful drink combines chai tea and pumpkin flavors, perfect for enjoying at home or entertaining friends during the fall season.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American, Cafe
Calories: 330
Ingredients Method Notes

Ingredients
  

For the pumpkin cream foam
  • 2 tablespoons heavy whipping cream
  • 2 tablespoons whole milk can be substituted with dairy-free milk
  • 1 tablespoon canned pumpkin fresh pumpkin purée can also be used
  • 1.5 teaspoons maple syrup adjust to taste for sweetness
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon pumpkin pie spice
For the drink
  • 1/2 cup chai tea latte concentrate can substitute strong brewed chai tea if needed
  • 1/2 cup milk can be substituted with plant-based alternatives
  • 1 serving Ice cubes for serving
  • 1 dash pumpkin pie spice for topping

Method
 

Preparation
  1. In a small jar, combine the heavy whipping cream, milk, canned pumpkin, maple syrup, vanilla extract, and pumpkin pie spice. Secure the lid and shake until the mixture becomes foamy.
  2. Prepare a large glass by filling it with ice cubes.
  3. Pour the chai concentrate and additional milk over the ice, stirring gently to combine.
  4. Top the chilled chai latte with the pumpkin cream foam and sprinkle a dash of pumpkin pie spice on top.
  5. Serve immediately for the best experience.

Notes

This recipe can be adjusted for sweetness and can be made vegan by replacing dairy ingredients with plant-based alternatives. Leftover cream can be stored in the fridge for about three days.