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Loaf of homemade honey whole wheat bread on a wooden cutting board

Honey Whole Wheat Bread

A wholesome and sweet loaf of bread, perfect for any occasion, combining health with delightful flavor.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Bread, Breakfast
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/3 cups Whole wheat flour
  • 1 cup All-purpose flour
  • 1/4 cup Mixed grains Optional for added texture
  • 1 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 2 1/2 tsp Dry yeast
Wet Ingredients
  • 3/4 cup Water Warm, to activate yeast
  • 3/4 cup Buttermilk Can be substituted with regular milk and vinegar
  • 1/3 cup Honey
  • 1 tbsp Butter Melted, for brushing

Method
 

Preparation
  1. In a large mixing bowl, combine the warm water, dry yeast, and sugar. Allow it to sit for 5-10 minutes until it becomes frothy.
  2. In another bowl, mix the all-purpose flour, whole wheat flour, mixed grains, salt, and honey.
  3. Add your frothy yeast mixture and buttermilk to the dry ingredients, stirring until everything is nicely combined.
  4. Knead the dough on a floured surface for about 10 minutes, or until it reaches a smooth texture.
  5. Place the kneaded dough into a greased bowl, cover it, and let it rise in a warm area for about an hour, or until it has doubled in size.
  6. Preheat your oven to 375°F (190°C).
  7. Once risen, punch down the dough, shape it into a loaf, and transfer it to a greased loaf pan.
  8. Cover the loaf and let it rise again for 30 minutes.
  9. Brush the top with melted butter and bake for 30-35 minutes, or until the top is golden brown and it sounds hollow when tapped.
  10. Allow it to cool before slicing for the ultimate enjoyment.

Notes

Store leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap tightly and freeze.