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Homemade Alfredo Sauce

A simple and creamy homemade Alfredo sauce, perfect for pasta, chicken, or as a dip for vegetables.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tbsp butter Use unsalted butter for better control over seasoning.
  • 500 ml double/heavy whipping cream Makes the sauce rich and creamy.
  • 120 g freshly grated Parmesan cheese Freshly grated gives the best flavor.
  • 1 pinch grated nutmeg Enhances the flavor of the sauce.
  • to taste Salt Adjust according to preference.

Method
 

Preparation
  1. Melt the butter in a saucepan over low heat.
  2. Add the heavy cream and warm it for 2-3 minutes, ensuring it doesn't come to a boil.
  3. Incorporate the grated Parmesan cheese, stirring with a wooden spoon or whisk until smooth.
  4. Keep the heat low and maintain a gentle simmer.
  5. Finish with a sprinkle of grated nutmeg and adjust salt to taste before serving.

Notes

Best served with fettuccine, grilled chicken, or as a dip for fresh vegetables. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.