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Homemade Alfredo Sauce

A creamy and indulgent Alfredo sauce that brings restaurant-quality flavor into your kitchen, perfect for pasta dishes and quick weeknight meals.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course, Sauce
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup heavy cream Provides richness
  • 1/2 cup unsalted butter Melts to form the base
  • 1 cup grated Parmesan cheese Adds signature flavor
  • 2 cloves garlic (minced) Infuses the sauce with flavor
Seasoning
  • Salt to taste
  • Black pepper to taste

Method
 

Cooking
  1. Melt the butter in a saucepan over medium heat.
  2. Add the minced garlic and cook until fragrant.
  3. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
  4. Gradually add the grated Parmesan cheese, stirring until it melts and the sauce is smooth.
  5. Season with salt and black pepper to taste, adjusting as desired.
  6. Remove from heat and serve over your favorite pasta.

Notes

Store leftover sauce in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of milk or cream if necessary. Can be frozen for up to two months.