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Homemade Alfredo Sauce

A creamy, rich Alfredo sauce that elevates any pasta dish to a restaurant-quality experience, simple and quick to make.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1/2 cup unsalted butter
  • 2 cups heavy cream You can substitute with half-and-half or whole milk for a lighter version.
  • 1 teaspoon minced garlic Adjust according to your preference.
  • 1 cup freshly grated Parmesan cheese Freshly grated melts better and tastes fresher.
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic once the butter is melted and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Slowly add the heavy cream to the pan, stirring continuously.
  4. Bring the mixture to a gentle simmer, allowing it to thicken for about 5 minutes.
  5. Gradually whisk in the grated Parmesan cheese until melted and smooth.
  6. Season with salt and pepper, adjusting according to your taste.

Notes

For a richer flavor, consider adding a pinch of nutmeg while simmering the cream. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.