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Homemade Alfredo Sauce

A creamy, indulgent homemade Alfredo sauce that elevates your pasta dishes and impresses your guests.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course, Sauce
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package cream cheese
  • 1/2 cup butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese Use freshly grated for best results.
  • 1 clove garlic, minced
  • Salt and pepper to taste

Method
 

Preparation
  1. Melt the butter in a saucepan over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Stir in the cream cheese and heavy cream, combining until smooth.
  4. Gradually add the grated Parmesan cheese, stirring continuously until melted and creamy.
  5. Season your sauce with salt and pepper to taste.
  6. Serve it over your favorite pasta or use it in your dishes as desired.

Notes

Store any leftover Alfredo sauce in an airtight container in the refrigerator, best used within 3 to 5 days. Reheat gently on low heat and add a little extra cream or milk if needed.