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Hash Brown Casserole

This comforting Copycat Cracker Barrel Hash Brown Casserole combines hash browns, cheese, and a creamy mixture, perfect for gatherings or as a hearty weeknight dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Brunch, Dinner, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package frozen hash browns
  • 1 cup sour cream can be substituted with Greek yogurt
  • 1 cup cream of chicken soup can be replaced with vegetable soup for a vegetarian option
  • 2 cups shredded cheddar cheese additional cheese can be layered on top before baking
  • 1/2 cup melted butter
  • 1 small onion, diced sauté for extra flavor if desired
  • Salt and pepper, to taste
  • 1 cup corn flakes optional for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the frozen hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, diced onion, salt, and pepper.
  3. Stir the mixture until everything is well combined.
  4. Transfer this cheesy goodness to a greased 9×13 inch baking dish.
  5. If you like a crunchy topping, sprinkle corn flakes on top of the mixture.
Baking
  1. Slide it into the preheated oven and bake for 30-40 minutes, or until the top is golden brown and the casserole is heated through.
  2. Serve hot and enjoy!

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to three days, or freeze for later use. Always ensure leftovers are reheated to an internal temperature of 165°F (74°C) before serving. Try mixing in cooked bacon or sausage for added heartiness.