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Garlic Parmesan Roasted Zucchini

This delightful dish transforms simple zucchini into savory bites with a crunchy Parmesan coating, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium zucchinis, sliced into 1/4-inch thick rounds Choose firm zucchinis without any soft spots.
  • 2 tablespoons olive oil For crispiness.
  • 3 cloves garlic, minced
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped for garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the sliced zucchini, olive oil, minced garlic, Italian seasoning, salt, and black pepper. Toss well until the zucchini is evenly coated.
  3. Spread the coated zucchini in a single layer on a baking sheet lined with parchment paper.
  4. Sprinkle the grated Parmesan cheese generously over the zucchini slices.
Cooking
  1. Roast in the preheated oven for about 20-25 minutes or until the zucchini is tender and the cheese is golden brown.
  2. Remove from the oven and garnish with fresh parsley before serving.

Notes

These slices pair well with grilled chicken or fish, and can also be served cold in salads. To store leftovers, place cooled slices in an airtight container; they will keep well in the refrigerator for up to three days.