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Garlic Parmesan Chicken Tenders

This recipe for Garlic Parmesan Chicken Tenders combines crispy breadcrumbs, savory Parmesan cheese, and aromatic garlic for a delicious weeknight dinner or casual gathering dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken tenders
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup butter, melted
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Parsley for garnish (optional) Optional

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine breadcrumbs, grated Parmesan cheese, minced garlic, salt, and pepper.
  3. Dip each chicken tender into melted butter, then coat it with the breadcrumb mixture.
  4. Place the coated chicken tenders on a baking sheet lined with parchment paper.
  5. Bake in the oven for about 20–25 minutes or until fully cooked and golden brown.
  6. Garnish with parsley before serving hot.

Notes

For extra crispiness, add a sprinkle of cornstarch to the breadcrumb mixture. You can customize the flavor with different herbs and spices.