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French Toast

A beloved breakfast classic with crispy edges and a soft, custardy center, customizable with various toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 slices slices of bread Feel free to experiment with different types of bread like brioche or whole-grain.
  • 2 large eggs Use fresh eggs for the best flavor.
  • 1/2 cup milk You can substitute cream or half-and-half for a richer taste.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon Feel free to experiment with different spices like nutmeg or cardamom.
  • to taste Salt
  • for frying tablespoons Butter Use a generous pat for frying.
  • for serving tablespoons Maple syrup Optional toppings can include fresh fruits or whipped cream.

Method
 

Preparation
  1. In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
  2. Heat a skillet over medium heat and add a generous pat of butter.
Cooking
  1. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  2. Place the bread on the skillet and cook until golden brown, approximately 2-3 minutes per side.
Serving
  1. Serve warm with a drizzle of maple syrup.

Notes

For leftovers, store in an airtight container in the refrigerator for up to three days. Reheat in a toaster or skillet. You can also freeze slices for longer storage.