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French Toast

A comforting and versatile breakfast dish made with eggs, milk, and bread, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices slices of bread Use brioche, sourdough, or whole grain for different flavors
  • 2 large eggs
  • 1/2 cup milk Can use dairy-free milk as a substitute
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon For flavor enhancement
  • Butter to taste Butter for frying Use a generous pat for best results
  • Maple syrup to taste Maple syrup for serving For drizzling on top when serving

Method
 

Preparation
  1. In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
  2. Heat a skillet over medium heat and add a generous pat of butter, allowing it to melt and coat the pan.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
Cooking
  1. Once the skillet is hot, place the coated bread slices in the pan. Cook until golden brown on both sides, approximately 2-3 minutes per side.
  2. Serve warm with a drizzle of maple syrup and any toppings you enjoy.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Can also be frozen for longer storage.