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Fluffy Pancakes

Fluffy pancakes are a timeless breakfast classic known for their light and airy texture, perfect for a comforting start to the day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup buttermilk Can substitute with regular milk.
  • 1 large egg
  • 2 tablespoons melted butter
Cooking
  • as needed Vegetable oil or butter For cooking the pancakes.

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the buttermilk, egg, and melted butter until fully combined.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined; it’s okay if there are a few lumps.
Cooking
  1. Heat a non-stick skillet or griddle over medium heat and lightly coat it with vegetable oil or butter.
  2. Pour 1/4 cup of batter for each pancake onto the skillet, cooking until bubbles form on the surface. Then flip and cook until golden brown.
  3. Serve warm with your favorite toppings.

Notes

For leftovers, allow pancakes to cool completely before storing in an airtight container. They can be refrigerated for up to three days or frozen with parchment paper between them.