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Five Guys Cajun Fries

These homemade Cajun fries offer a crispy, golden exterior with a smoky, spicy seasoning, making them a perfect side dish for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Side Dish, Snack
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the fries
  • 1 tablespoon peanut oil for crispiness and flavor
  • 1 large Russet potato 12 oz, cut into 1/4-inch thick fries
For the seasoning blend
  • 1 teaspoon smoked paprika for a smoky depth
  • 1/2 tablespoon granulated sugar to enhance caramelization
  • 1/2 teaspoon garlic powder for a savory boost
  • 1/2 teaspoon kosher salt or adjust to taste
  • 1/2 teaspoon onion powder to add a mild onion flavor
  • 1/2 teaspoon red pepper flakes for a slight kick
  • 1/2 teaspoon dried oregano for an herby touch
  • 1/4 teaspoon ground thyme for earthy warmth
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon grated Parmesan cheese optional, for a touch of umami

Method
 

Preparation
  1. Start by washing and peeling the Russet potato. Cut it into 1/4-inch thick fries to ensure even cooking.
  2. Pat the cut fries with paper towels to remove excess moisture, ensuring they fry up crispy.
  3. In a large frying pan, heat the peanut oil over medium-high heat until shimmering.
  4. In a small bowl, mix together smoked paprika, granulated sugar, garlic powder, kosher salt, onion powder, red pepper flakes, oregano, thyme, and black pepper.
Frying
  1. Carefully add the dried fries to the hot oil, frying them in batches if necessary. Let them cook for about 5-6 minutes or until they’re golden brown and crispy.
  2. Using a slotted spoon, transfer the fries to a paper towel-lined plate to drain excess oil. While still hot, sprinkle the seasoning blend evenly over the fries.
Serving
  1. Serve your homemade Cajun fries hot, and enjoy with your favorite dipping sauce!

Notes

These Cajun fries shine on their own but can be even better with a delicious dipping sauce like ranch dressing or spicy aioli. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an air fryer or oven to regain crispiness.