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Egg White Bites

These homemade egg white bites are a healthy, protein-packed option, perfect for breakfast or brunch, reminiscent of the popular Starbucks version.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bites
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces egg whites
  • 1/2 cup cottage cheese
  • 1/4 cup shredded cheese (such as cheddar)
  • 1/4 cup diced vegetables (like spinach or bell peppers) Feel free to use your favorite veggies.
  • to taste none salt and pepper
  • as needed none cooking spray or oil for greasing To prevent sticking.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk the egg whites and cottage cheese together until well combined and smooth.
  3. Stir in the shredded cheese and any diced vegetables you like, mixing well.
  4. Grease a muffin tin with cooking spray or oil to prevent sticking.
  5. Pour the egg mixture evenly into each muffin cup, filling them about three-quarters full.
  6. Bake for 20-25 minutes, or until the egg bites are set and lightly golden.
  7. Allow them to cool slightly before carefully removing from the muffin tin.

Notes

These bites are customizable. Consider adding herbs and spices for extra flavor. They can be refrigerated for up to 4 days or frozen for longer storage.