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Egg Salad

This Copycat Chicken Salad Chick Egg Salad combines creamy textures with delightful flavors, perfect for sandwiches, lettuce wraps, or croissants.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Brunch, Lunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard boiled eggs, peeled
  • 2.5 tbsp mayonnaise (Duke's preferred)
  • 1/4 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp sweet relish plus a bit of juice
  • 1 tsp yellow mustard

Method
 

Preparation
  1. Hard boil your eggs.
  2. Dice the hard boiled eggs or use an egg slicer. If using the slicer, slice in one direction, turn the egg 90 degrees, and slice again for nice, even pieces.
  3. In a bowl, combine all the ingredients: mayonnaise, onion powder, salt, pepper, relish, and mustard. Gently fold in the diced eggs until well mixed.
Serving
  1. Serve your delicious egg salad with fresh lettuce on a croissant or your favorite bread.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For best results, use fresh ingredients, and feel free to customize with herbs or spices.