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Egg Salad

This creamy and flavorful egg salad is perfect for picnics, lunches, or brunches, offering a deliciously fresh take on a classic favorite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Brunch, Lunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard boiled eggs, peeled
  • 2.5 tbsp mayonnaise Adjust to taste for creaminess.
  • 1/4 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp sweet relish plus a little juice
  • 1 tsp yellow mustard

Method
 

Preparation
  1. Hard boil your eggs.
  2. Dice your hard boiled eggs using an egg slicer or by pressing them through a cooling rack for an even, uniform cut.
  3. Add all ingredients to a bowl and stir together until well combined.
  4. Serve your egg salad with fresh lettuce on a croissant, or use your favorite bread for a scrumptious sandwich.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For a twist, add chopped fresh herbs, a splash of lemon juice, or diced pickles.