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Easy Slow Cooker Teriyaki Chicken

A comforting dish that seamlessly blends sweet and savory flavors, perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken thighs or breasts Thighs are usually juicier.
  • 1 cup teriyaki sauce Adjust to taste.
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon brown sugar Add more for sweetness.
  • 2 tablespoons soy sauce Use gluten-free for gluten-free option.
  • 1 tablespoon cornstarch Optional, for thickening.
For Serving
  • Rice Rice for serving Fluffy white or brown rice.
  • Steamed vegetables Steamed vegetables for serving Broccoli, snap peas, or carrots work well.

Method
 

Preparation
  1. Start by placing the chicken in the slow cooker, ensuring it’s spread out evenly.
  2. In a mixing bowl, combine the teriyaki sauce, garlic, ginger, brown sugar, and soy sauce until well combined.
  3. Pour the sauce over the chicken, ensuring it is thoroughly coated.
Cooking
  1. Cook on low for about 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked.
  2. (Optional) If you prefer a thicker sauce, mix the cornstarch with a splash of water and stir it into the slow cooker during the last 30 minutes of cooking.
Serving
  1. Serve the teriyaki chicken over rice, accompanied by your favorite steamed vegetables.
  2. Consider topping with sesame seeds and finely chopped green onions.

Notes

Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for 2-3 months.