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Easy Raising Cane's Sauce

A creamy and flavorful dipping sauce that perfectly balances sweet, tangy, and savory flavors, ideal for chicken tenders, fries, and veggie platters.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Dip
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 1 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Method
 

Preparation
  1. In a bowl, combine the mayonnaise and ketchup until smooth.
  2. Add garlic powder, Worcestershire sauce, black pepper, and salt to the mixture.
  3. Mix all the ingredients thoroughly until well-blended.
  4. For the best flavor, serve immediately or refrigerate for about an hour to let the flavors meld beautifully.

Notes

Store leftovers in an airtight container in the refrigerator for up to a week. This sauce also freezes well; thaw in the fridge before using.