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Easy Italian Dressing Chicken

A simple and flavorful chicken dish marinated in Italian dressing, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts
  • 1 cup Italian dressing Any vinaigrette can be used as a substitute.
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter version.
  • 1 tsp Garlic powder
  • 1 tsp Italian herbs, dried
  • 1 cup Parmesan cheese, grated For a variation, try adding other herbs like rosemary or thyme.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the Italian dressing, mayonnaise, garlic powder, Italian herbs, salt, and pepper until well-mixed.
  3. Place the chicken breasts in a baking dish and thoroughly coat them with the dressing mixture.
  4. Generously sprinkle the grated Parmesan cheese over the chicken.
Cooking
  1. Bake in the preheated oven for 30-40 minutes or until the chicken is fully cooked and there’s no pink in the center.
  2. Serve hot and enjoy the comforting flavors of your cozy night in!

Notes

For enhanced flavor, marinate the chicken for a few hours or overnight in the dressing mixture. Leftovers can be stored in an airtight container for up to 3-4 days. Reheat to 165°F before serving. Freeze for up to three months.