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Easy Cracker Barrel Pancakes

Fluffy and delicious pancakes that capture the comforting flavor of Cracker Barrel, perfect for breakfast any day of the week.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Pancake Ingredients
  • 1 large Egg
  • 1 cup All-purpose flour Can substitute with whole wheat flour.
  • 1 tbsp Baking powder Ensure it's fresh for maximum rise.
  • 1/2 tsp Salt
  • 2 tbsp Sugar
  • 2 tbsp Butter Melted, for the batter and greasing the pan.
  • 1 cup Milk Non-dairy milk can be used as a substitute.

Method
 

Preparation
  1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until combined.
  2. In a separate bowl, beat the egg, then mix in the milk and melted butter until well combined.
  3. Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined, taking care not to over-mix.
  4. Preheat a griddle or frying pan over medium heat, lightly greasing it with butter.
Cooking
  1. For each pancake, pour 1/4 cup of batter onto the heated griddle.
  2. Cook until bubbles form on the surface, then carefully flip and cook until golden brown on the reverse side.
  3. Serve warm with maple syrup, fruit, or your favorite toppings.

Notes

Allow pancakes to cool completely before storing in an airtight container in the fridge for up to 3 days. For longer storage, layer with parchment paper and freeze for up to 1 month. For perfect fluffiness, don’t over-mix and ensure your cooking surface is hot enough.