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Easy Copycat Wingstop Ranch

A quick and delicious homemade ranch dressing that's perfect for wings, salads, and veggie platters.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dip, Sauce
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Ranch Dressing Ingredients
  • 1 cup mayonnaise Use full-fat mayonnaise for best flavor.
  • 1/2 cup sour cream Can substitute with Greek yogurt for a tangy twist.
  • 1 tablespoon dried parsley Fresh parsley can also be used.
  • 1 teaspoon garlic powder Adjust according to preference for garlic flavor.
  • 1 teaspoon onion powder Can be substituted with fresh onions if desired.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons buttermilk Optional, for thinning the ranch dressing.

Method
 

Preparation
  1. In a mixing bowl, combine the mayonnaise, sour cream, dried parsley, garlic powder, onion powder, salt, and black pepper.
  2. Mix until everything is well blended.
  3. If desired, slowly mix in buttermilk until you reach the desired consistency.
  4. Serve the ranch as a dip or dressing for your favorite dishes.

Notes

Store in an airtight container in the fridge for up to a week. Stir before serving as some separation may occur. For a spicier version, add cayenne pepper; for fresh flavor, consider chives or dill.