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Dixie Chick Chicken Salad

A creamy, flavorful chicken salad that’s perfect for lunch, dinner, or snacks, made with tender chicken and crunchy vegetables.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups Cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup Mayonnaise Consider making your own for a fresher taste.
  • 1/4 cup Minced onions
  • 1/2 cup Chopped celery
  • 1/2 teaspoon Salt Adjust to taste.
  • 1/4 teaspoon Pepper Adjust to taste.
  • 1 tablespoon Lemon juice Adds brightness to the salad.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken and minced onions.
  2. Add in the mayonnaise, chopped celery, salt, pepper, and lemon juice.
  3. Mix everything together until all ingredients are combined.
Serving
  1. Serve immediately on a bed of crisp lettuce, as a sandwich filling, or alongside crunchy crackers.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. You can freeze it for up to a month, but the texture may change upon thawing. Try adding fruits or nuts for a twist.