Go Back

Denny's Pancakes

Fluffy, warm pancakes that bring the classic diner experience to your kitchen, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder Ensure it's fresh for optimal fluffiness.
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup buttermilk You can substitute with regular milk with vinegar.
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
Cooking Supplies
  • as needed Butter or oil for cooking For coating the skillet.

Method
 

Preparation
  1. In a bowl, mix the flour, sugar, baking powder, and salt until well combined.
  2. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
  3. Combine the wet and dry ingredients, stirring until just mixed. It's okay if there are a few lumps!
Cooking
  1. Heat a skillet over medium heat and add butter or oil to coat the surface.
  2. Pour about 1/4 cup of batter onto the skillet and cook until bubbles form on the surface; then flip and cook until golden brown.
  3. Serve warm with syrup, butter, or desired toppings.

Notes

For added variety, consider making cinnamon churro pancakes or adding toppings like chocolate chips or fresh fruit. Store leftovers in an airtight container in the fridge for up to three days.