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Dark Dream Cookies

Indulge in the rich chocolate goodness of Crumbl Dark Dream Cookies, perfect for any occasion with their fudgy texture and generous chocolate chips.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 large egg
  • 1/2 cup unsalted butter, softened Make sure it's at room temperature.
  • 3/4 cup brown sugar Packed.
  • 2 tablespoons granulated sugar
  • 2 teaspoons vanilla extract
Dry Ingredients
  • 1 1/4 cup all-purpose flour
  • 1/2 cup Dutch-processed cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Mix-ins
  • 1 cup semi-sweet chocolate chips Feel free to substitute with dark or milk chocolate chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  3. Add the large egg and vanilla extract, mixing until fully combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt until incorporated.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
  6. Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed.
Baking
  1. Drop large spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space in between.
  2. Bake for 10-12 minutes or until the edges are set but the centers remain soft.
  3. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Notes

These cookies can be served warm with vanilla ice cream or paired with milk or coffee. Store in an airtight container at room temperature for up to a week or freeze for up to three months. Ensure ingredients are at room temperature for better mixing.