Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, vegetable oil, and eggs until smooth.
- Gradually fold in the mini marshmallows and chocolate chips to the batter.
- Using a spoon, drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, ensuring enough space between them.
Baking
- Bake for 10-12 minutes or until the edges are just set.
- Allow the cookies to cool on a wire rack.
Decorating
- Once cooled, generously frost each cookie with marshmallow frosting and drizzle with chocolate ganache.
Notes
These cookies can be served with ice cream or arranged on a decorative platter. They can also be stored in an airtight container to maintain softness.
