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Crunchwrap Supreme

A delicious and customizable fast-food favorite that combines textures of crunch and creaminess, perfect for busy nights or meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Large flour tortillas Ensure they are large enough to hold all fillings
  • 1 pound Ground beef or meat alternative Adds protein and heartiness
  • 1 packet Taco seasoning Store-bought or homemade
  • 1 cup Nacho cheese sauce For creamy texture
  • 1 cup Shredded lettuce For freshness
  • 1 cup Diced tomatoes For flavor and brightness
  • 1/2 cup Sour cream Balances spice with creaminess
  • 1 cup Tortilla chips For crunch

Method
 

Cooking the Meat
  1. In a skillet over medium heat, brown the ground beef until fully cooked, then drain excess grease.
  2. Stir in taco seasoning and a splash of water. Cook according to seasoning instructions.
Assembling the Crunchwrap
  1. Lay out one large tortilla on a clean surface.
  2. Start with a layer of the seasoned meat, then drizzle with nacho cheese sauce. Add shredded lettuce, diced tomatoes, and a dollop of sour cream. Crumble some tortilla chips on top for extra crunch.
  3. Carefully fold the edges of the tortilla towards the center, overlapping as you go, to form a hexagon shape.
Cooking the Crunchwrap
  1. In the same skillet, place the Crunchwrap seam-side down and grill each side until golden brown and crisp, about 3-4 minutes per side.

Notes

Serve sliced in half or whole with salsa, guacamole, or extra sour cream for dipping. Store leftovers in an airtight container for up to 2 days, or freeze before cooking for longer storage.