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Crunchwrap Supreme

Recreate the beloved Taco Bell Crunchwrap Supreme with layers of seasoned beef, fresh veggies, and gooey cheese wrapped in a golden tortilla, perfect for quick dinners or family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1/2 lb Ground beef, lean Can substitute with ground turkey.
  • 1 cup Iceberg lettuce, shredded
  • 1 plum Plum tomato, diced
  • 1 tbsp Taco seasoning Use package instructions for preparation.
  • 1 tbsp Cooking spray For browning the beef.
  • 8 large Flour tortillas
  • 4 Tostadas Provides crunch.
  • 2 cups Cheddar cheese, shredded
  • 1/2 cup Nacho cheese sauce or queso, jarred
  • 1/2 cup Sour cream

Method
 

Preparation
  1. Heat a skillet over medium heat and add a bit of cooking spray.
  2. Brown the ground beef until cooked through.
  3. Sprinkle in the taco seasoning and prepare it according to the package instructions.
  4. Place one flour tortilla flat on a clean surface.
  5. In the center of the tortilla, layer the cooked beef, shredded lettuce, diced tomato, a tostada, cheddar cheese, nacho cheese sauce, and a dollop of sour cream.
  6. Fold the edges of the tortilla toward the center to create a wrap shape.
  7. In a clean skillet, place the Crunchwrap seam side down and cook until golden brown, about 2-3 minutes per side.
  8. Repeat the process with the remaining ingredients.
  9. Serve hot and enjoy!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the Crunchwrap in a skillet over medium heat until warmed through and crispy again. Consider adding chopped onions or jalapeños for extra flavor, or make it vegetarian with black beans or lentils.