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Crunchwrap Supreme

A satisfying blend of crispy, chewy, and savory ingredients wrapped in a tortilla, perfect for a quick and customizable meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course, Snack
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 lb Ground beef or protein of your choice Can use turkey or plant-based options.
  • 1 packet Taco seasoning Store-bought or homemade.
For Assembly
  • 4 large Flour tortillas
  • 1 cup Tortilla chips For the needed crunch.
  • 2 cups Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese Cheddar or cheese blend works well.
  • 1 cup Sour cream
  • to taste Hot sauce Optional, for a little kick.

Method
 

Cooking the Beef
  1. Start by heating a skillet over medium heat. Add the ground beef and cook it until browned, breaking it up with a spatula.
  2. Stir in the taco seasoning as per package instructions and let it simmer.
Assembling the Crunchwraps
  1. Take a large flour tortilla and place a scoop of the savory beef mixture in the center.
  2. On top of the beef, generously layer tortilla chips, shredded lettuce, diced tomatoes, and shredded cheese.
  3. Finally, add a dollop of sour cream and drizzle on some hot sauce if desired.
  4. Fold the edges of the tortilla towards the center, creating a neat wrap that encloses all the delicious filling.
Cooking the Crunchwraps
  1. Heat a skillet over medium heat again. Place your wrapped Crunchwrap seam-side down and cook until golden brown and crispy, about 2-3 minutes per side.
  2. Once cooked, remove from the skillet, cut in half, and serve hot for optimal enjoyment!

Notes

Leftover Crunchwraps can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in the oven at 375°F or in the microwave for 2-3 minutes.