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Crumbl Golden Oreo Cookies

Delicious copycat recipe for Crumbl's Golden Oreo cookies, combining a delightful crunch with creamy sweetness, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup Butter, softened Ensure the butter is at room temperature
  • 3/4 cup Granulated sugar
  • 3/4 cup Brown sugar
  • 2 teaspoons Vanilla extract
  • 2 cups Flour All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt Adjust to taste
  • 10 cookies Golden Oreos, crushed Plus extras for garnishing
  • 1 cup White chocolate chips Can substitute with semi-sweet chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  3. Add vanilla extract and mix well.
  4. Gradually incorporate the flour, baking soda, and salt, mixing until just combined.
  5. Fold in the crushed Golden Oreos and white chocolate chips.
  6. Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
  7. Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Enjoy these cookies warm with a glass of milk or a cup of coffee. Customizable by adding sea salt or different types of chocolate for variety. Store in an airtight container for up to 5 days or freeze for up to 3 months.