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Crumbl Churro Cookies

These Copycat Crumbl Churro Cookies combine the rich, buttery taste of classic cookies with the delightful flavor of cinnamon sugar, creating a soft and chewy treat perfect for gatherings or cozy nights.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 2 large Eggs
  • 2.75 cups All-purpose flour
  • 1 tsp Baking powder
  • 0.5 tsp Baking soda
  • 1.125 cups Brown sugar Packed
  • 4.5 tsp Cinnamon
  • 2 tbsp Corn starch
  • 0.75 cup Granulated sugar
  • 0.5 tsp Salt
  • 3.25 cups Powdered sugar
  • 5 tsp Vanilla
  • 2 cups Unsalted butter Softened to room temperature
Coating
  • 0.5 cup Granulated sugar For coating
  • 1 tsp Cinnamon For coating

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the unsalted butter and brown sugar until it's light and fluffy.
  3. Beat in the eggs and pour in the vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, corn starch, cinnamon, and salt until well blended.
  5. Gradually add the dry mix to the wet ingredients, stirring just until everything is combined. Don’t overmix for a fluffy texture!
  6. Scoop the dough and roll it into balls. For an extra treat, you can coat them in a mixture of granulated sugar and additional cinnamon.
  7. Arrange the dough balls on baking sheets lined with parchment paper, giving them room to spread.
Baking
  1. Bake for approximately 10-12 minutes or until the edges are lightly golden.
  2. Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
  3. Dust your warm cookies with powdered sugar before serving. Enjoy every scrumptious bite!

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze individual cookies for longer storage. Allow frozen cookies to thaw at room temperature before warming them in the oven.