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Crockpot Chicken Pasta

A delectable one-pot meal featuring tender chicken simmered in Buffalo Wild Wings Parmesan garlic sauce, combined with creamy pasta for a satisfying family dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless skinless chicken breasts
  • 1 bottle Buffalo Wild Wings Parmesan garlic sauce Generously pour over chicken.
  • 1 box Rotini pasta Can substitute with penne or fusilli.
  • 8 oz cream cheese bar For a creamy sauce.
  • 1 cup milk To mix with cream cheese and enhance creaminess.
  • 1 cup Parmesan cheese For flavor depth.

Method
 

Preparation
  1. Start by placing the chicken breasts in the slow cooker.
  2. Pour the Buffalo Wild Wings Parmesan garlic sauce generously over them.
  3. Cook on low for about 4 hours, or until the chicken is thoroughly cooked and shreds easily.
  4. Once done, shred the chicken using two forks and mix it well with the sauce in the cooker.
  5. In a separate pot, cook the rotini pasta according to package instructions until al dente, then drain.
  6. In a bowl, mix the cream cheese, milk, and Parmesan cheese until smooth and creamy.
  7. Add the drained pasta to the slow cooker along with the cream cheese mixture.
  8. Stir everything together until it’s well-combined and coated.
  9. Serve warm and enjoy this delightful dish with family or friends!

Notes

For serving, sprinkle with fresh parsley and pair with a crisp green salad or garlic bread. Store leftovers in airtight containers for up to 3-4 days, or freeze for up to two months.