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Crispy Spicy Mexican Chicken Chimichangas

Deliciously crispy chimichangas filled with spiced chicken, creamy beans, and melted cheese—perfect for a cozy dinner or festive gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups cooked chicken, shredded Utilize rotisserie chicken for ease.
  • 1 cup refried beans Black beans can be used as a substitute.
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
Assembly
  • 8 large flour tortillas
Serving Suggestions
  • Spanish rice For serving.
  • Fresh lime juice For serving.

Method
 

Preparation
  1. Mix together the chicken, refried beans, cheese, chili powder, cumin, garlic powder, onion powder, salt, and pepper in a medium bowl until well combined.
  2. Spoon a portion of the chicken mixture onto the center of each tortilla. Fold the sides inward and roll the tortilla tightly around the filling to form a chimichanga.
Cooking
  1. Heat oil in a deep skillet over medium-high heat. Once hot, carefully add the chimichangas a few at a time, frying until golden brown and crispy, about 3-4 minutes per side.
  2. Remove the chimichangas and place them on paper towels to drain excess oil.
Serving
  1. Serve hot alongside Spanish rice and a splash of fresh lime juice.

Notes

For best results, don't overfill the chimichangas. You can also customize fillings based on individual preferences. Experiment with different proteins or vegetables for variation.