Go Back

Crispy Fried Apple Pies

Homemade crispy fried apple pies reminiscent of the classic McDonald's treat, filled with sweet apple goodness and bursting with flavor, perfect for dessert or gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Apple Filling
  • 2 cups 1/2 inch diced apples Tart apples are recommended for balanced sweetness.
  • 1/2 tablespoon fresh lemon juice
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon cinnamon
  • a pinch nutmeg
  • 1/2 cup water
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
Pastry and Frying
  • 2 sheets puff pastry (1 package) Thaw before use.
  • Neutral oil (vegetable, canola, or coconut oil) for frying Heat to 350°F.

Method
 

Preparation
  1. Remove the puff pastry from the freezer and unwrapping it. Place on a floured surface to thaw.
  2. In a large saucepan over medium heat, combine diced apples, lemon juice, granulated sugar, brown sugar, cinnamon, and nutmeg. Mix until bubbling.
  3. In a small container, mix water and flour, then pour into the pot. Boil while stirring until apples are softened, about 5 minutes. Stir in vanilla and set aside to cool.
Assembly and Cooking
  1. Heat 1 to 2 inches of oil in a heavy-bottomed pan to 350°F.
  2. Cut each thawed pastry sheet into 3 equal strips and lay horizontally on a floured surface.
  3. Place 1/4 cup apple filling on the left half of each strip. Moisten edges, fold over, and press with a fork to seal.
  4. Fry the pies one or two at a time for 3 to 4 minutes, flipping halfway through, until golden brown and crispy.
  5. Drain on paper towels and sprinkle with a mixture of sugar and cinnamon.

Notes

Serve with vanilla ice cream or drizzle with caramel or chocolate sauce. Store in an airtight container in the refrigerator for 3-4 days, or freeze after cooling.