Go Back
Delicious homemade Raising Cane's Chicken with Cane's Sauce served on a plate

Crispy Chicken Tenders with Cane's Sauce

Delicious homemade chicken tenders paired with the tangy flavor of Cane's Sauce, perfect for casual gatherings or weeknight dinners.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken Tenders
  • 2 pieces chicken breasts, cut into strips
  • 1 cup buttermilk Can substitute with regular milk mixed with a tablespoon of vinegar.
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying Enough to cover the bottom of the pan.
For Cane's Sauce
  • 1/2 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Start by marinating the chicken strips in buttermilk for at least 30 minutes.
  2. In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper until well combined.
  3. Heat vegetable oil in a frying pan over medium heat.
Cooking
  1. Dredge each marinated chicken strip in the seasoned flour mixture, ensuring they’re well-coated.
  2. Fry the chicken strips for about 4-5 minutes on each side, or until golden brown and cooked through.
Making the Sauce
  1. In a bowl, combine mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and salt; mix until smooth.
Serving
  1. Serve your crispy chicken tenders alongside the Cane's Sauce for dipping.

Notes

Consider serving with crispy fries or coleslaw. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 10-12 minutes.