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Creamy Tzatziki Chicken Salad

A refreshing chicken salad with creamy tzatziki sauce, perfect for summer lunches or gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Main Course, Salad
Cuisine: Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Tzatziki Sauce
  • 1 cup Greek yogurt Use plain Greek yogurt for a creamy texture.
  • 1 lemon Juice of 1 lemon Freshly squeezed for best flavor.
  • 2 cloves garlic, minced Adjust to taste.
  • 1 tablespoon fresh dill or parsley Use fresh herbs for enhanced flavor.
Main Ingredients
  • 2 cups shredded chicken Store-bought rotisserie chicken works well.
  • 1 cucumber diced cucumber For a refreshing crunch.
  • 1/2 cup red onion, chopped Red onion adds sweetness.
  • Salt and pepper to taste Adjust seasoning according to preference.

Method
 

Preparation
  1. In a large bowl, combine the Greek yogurt, lemon juice, minced garlic, and fresh dill or parsley to prepare the tzatziki sauce.
  2. Gently fold in the shredded chicken, diced cucumber, and chopped red onion until well mixed.
  3. Season generously with salt and pepper to taste.
  4. Serve chilled, either on a bed of mixed greens or in a bowl.

Notes

Serve with toasted pita chips or fresh vegetables for dipping, or use as a filling for wraps or sandwiches. Store leftovers in an airtight container in the refrigerator for up to 3 days.