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Creamy Stovetop Mac and Cheese

A rich and creamy stove-top mac and cheese recipe that is quick and easy to make, perfect for any comfort food craving.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta
  • 16 ounces macaroni (or your favorite pasta shells)
Cheese Sauce
  • 4 tablespoons unsalted butter
  • 1/3 cup all-purpose flour
  • 2 1/2 cups 2% milk
  • 4 ounces white American cheese (chopped into small pieces)
  • 8 ounces white cheddar cheese (shredded; sharp or extra-sharp preferred)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1 dash hot sauce (optional)

Method
 

Preparation
  1. Cook the pasta according to the package directions for al dente. Once cooked, drain and return the pasta to the pot.
  2. In a separate saucepan, melt butter over low heat. Gradually whisk in flour and cook for about a minute, stirring constantly to create a roux.
  3. Slowly add the milk to the roux, stirring continuously over medium heat until the mixture thickens and begins to bubble, which will take about 6-8 minutes.
  4. Remove the saucepan from the heat and stir in the cheddar and American cheeses a little at a time, stirring until they melt completely.
  5. Add in the Dijon mustard, salt, and any hot sauce if you're using it, stirring until everything is well combined and smooth.
  6. Pour the cheese sauce over the pasta and mix thoroughly. Serve immediately and enjoy.

Notes

This dish is incredibly adaptable. Experiment with different pasta shapes or cheese varieties. Pair with grilled chicken or sautéed vegetables for a more filling meal. Store leftovers in an airtight container for 3-5 days and reheat with a splash of milk.