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Delicious homemade ravioli sauce served over fresh pasta

Creamy Ravioli Sauce

This creamy ravioli sauce enhances delicate pasta with rich flavors and textures, making it a perfect choice for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Sauce
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Rich cream Use high-quality cream for best results.
  • 1 cup Tomato paste
  • 1/2 cup Sharp Parmesan Freshly grated enhances flavor.
  • 16 oz Ravioli Fresh or frozen ravioli can be used.

Method
 

Preparation
  1. Combine low cream, tomato paste, and sharp Parmesan in a saucepan over medium heat.
  2. Stir the mixture continuously until it forms a velvety sauce.
  3. Once thickened to your liking, serve it over the ravioli or toss the ravioli in the pan with the sauce.
Serving Suggestions
  1. Plate with a sprinkle of fresh herbs or additional Parmesan.
  2. Pair with a side salad or garlic bread.
  3. Consider adding sautéed vegetables or grilled chicken for a heartier meal.

Notes

For best results, always taste as you cook and adjust the seasoning. You can thin the sauce with milk or pasta water if needed.