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Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta

Indulge in this creamy and spicy dish featuring tender steak bites tossed with zesty Cajun Alfredo twisted pasta, perfect for family dinners or special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 630
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds sirloin steak You can also use chicken or turkey if preferred
  • 12 oz twisted pasta (like rotini or fusilli)
  • 1 cup heavy cream Can be substituted with whole milk or dairy-free alternative
  • 4 tablespoons butter
  • 2 tablespoons Cajun seasoning Adjust to taste for more spiciness
  • 1/2 cup grated Parmesan cheese
  • Olive oil for cooking

Method
 

Cooking Pasta
  1. Cook the twisted pasta in salted boiling water until it reaches an al dente texture. Drain and set aside.
Cooking Steak
  1. In a large skillet, heat some olive oil over medium-high heat.
  2. Add the steak bites and sear them until browned on all sides. Remove from skillet and set aside.
Making the Sauce
  1. In the same skillet, lower the heat and melt the butter.
  2. Stir in the heavy cream and Cajun seasoning, allowing the mixture to simmer until it thickens slightly.
Combining Ingredients
  1. Combine the cooked twisted pasta with the sauce, then fold in the grated Parmesan cheese and the seared steak bites, ensuring everything is evenly coated.

Notes

For presentation, serve over pasta and garnish with fresh parsley and additional Parmesan. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.