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Creamy Crack Chicken Gnocchi

A delicious and comforting dish combining tender gnocchi with shredded chicken, creamy cheese, and crunchy bacon, perfect for a cozy weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound gnocchi You can use frozen gnocchi if preferred.
  • 1 pound cooked and shredded chicken breast Rotisserie chicken can be a time-saver.
  • 1 packet ranch seasoning mix Adds savory flavor.
  • 8 ounces cream cheese, softened Ensure it's at room temperature for the best consistency.
  • 1 cup chicken broth Use low sodium if preferred.
  • 1 cup shredded cheddar cheese Feel free to experiment with different cheeses.
  • 4 slices bacon, cooked and crumbled Adds a nice crunch.
  • 1 cup green onions, sliced For garnish and added flavor.
  • Salt and pepper to taste Adjust seasoning to preference.

Method
 

Preparation
  1. Cook the gnocchi according to package directions. Drain and set aside.
  2. In a large skillet, combine the shredded chicken, ranch seasoning, cream cheese, and chicken broth. Cook over medium heat until the cream cheese melts and the mixture combines smoothly.
  3. Stir in the cooked gnocchi and cheddar cheese until well mixed.
  4. Add the crumbled bacon and sliced green onions, adjusting seasoning with salt and pepper as needed.
  5. Cook for a few more minutes until everything is heated through. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently in a skillet, adding broth or milk if the sauce is too thick.