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Cranberry Kelli Chicken Salad

A refreshing chicken salad combining tender chicken, sweet cranberries, and crunchy almonds, perfect for lunch or light dinners.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Shredded rotisserie chicken is recommended for flavor.
  • 1 cup mayonnaise Can be substituted with Greek yogurt for a lighter version.
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds Can use walnuts or pecans as alternatives.
  • 1/4 cup diced celery
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine shredded chicken, mayonnaise, dried cranberries, sliced almonds, diced celery, and Dijon mustard.
  2. Mix well until all ingredients are coated.
  3. Season with salt and pepper to taste.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve on croissants, with fresh fruit, or over greens. Can be used as a dip for crackers or veggie sticks.