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Crack Chicken Tenders

Deliciously crispy and creamy chicken tenders that are a family favorite, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Chicken tenders
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 cup Mayonnaise
  • 1 packet Ranch seasoning mix
  • 1 cup Ritz crackers, crushed
  • 1/2 cup Parmesan cheese, grated

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the mayonnaise, garlic powder, onion powder, and ranch seasoning mix until smooth.
  3. Dip each chicken tender into the mayo mixture, coating them thoroughly.
  4. Crush the Ritz crackers and spread them out on a plate.
  5. Dredge the coated chicken tenders in the crushed crackers until well coated.
  6. Place the coated chicken tenders on a baking sheet lined with parchment paper.
  7. Sprinkle the grated Parmesan cheese over the tenders for added flavor.
  8. Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
  9. Serve warm and enjoy!

Notes

For extra crunch, try adding some panko breadcrumbs to the Ritz crackers. Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.