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Crack Chicken Gnocchi

This creamy, dreamy Crack Chicken Gnocchi combines rich flavors with tender dumplings for a comforting, quick weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Chicken breasts (diced)
  • 2 tbsp Olive oil
  • 8 oz Cream cheese For a richer flavor, consider adding grated Parmesan.
  • 2 cups Chicken broth Add a splash when reheating.
  • 2 cloves Garlic (minced)
  • 1 tbsp Seasonings (such as ranch seasoning or Italian herbs) Feel free to customize with your favorite herbs.
  • 1 tbsp Fresh parsley (for garnish)
  • 1 pkg Gnocchi (store-bought or homemade) Frozen gnocchi works perfectly.

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat. Add the diced chicken, cooking until browned and cooked through. Remove the chicken and set it aside.
  2. In the same skillet, toss in minced garlic and cook for about a minute until fragrant.
  3. Lower the heat and stir in the cream cheese until melted. Gradually add the chicken broth, mixing to create a creamy sauce.
  4. Return the chicken to the skillet and mix in the gnocchi, letting everything simmer for a few minutes until the gnocchi is heated through and tender.
  5. Season to taste, and garnish with fresh parsley before serving.

Notes

For a simple presentation, serve in shallow bowls topped with parsley. Pair with a side salad or steamed vegetables. Allow to cool completely and store in an airtight container in the refrigerator for 3 to 4 days. Can freeze for up to 2 months.