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Copycat Raising Cane's Chicken

Recreate the addictive, crunchy goodness of Raising Cane's chicken at home with this simple yet flavorful fried chicken recipe.
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Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fast Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For Marination
  • 1 lb chicken tenders or breasts Use tenders for a classic approach.
  • 2 cup buttermilk Marinate chicken for at least 2 hours, preferably overnight.
For Coating
  • 2 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
For Frying
  • oil as needed for frying Heat to 350°F (175°C).

Method
 

Marination
  1. Start by marinating the chicken tenders in buttermilk for at least two hours, or overnight for maximum flavor and tenderness.
Coating and Frying
  1. In a separate bowl, combine flour and seasonings. Mix well to ensure even distribution.
  2. Remove chicken from the buttermilk and coat each piece thoroughly in the seasoned flour mixture.
  3. In a large, deep skillet or fryer, heat oil to 350°F (175°C). Carefully place the chicken pieces in hot oil without overcrowding the pan.
  4. Fry for about 5-7 minutes, or until the chicken is golden brown and cooked through. Always check the internal temperature; it should reach 165°F (75°C).
  5. Remove from oil and place on a paper towel-lined plate to drain excess oil.
Serving
  1. Serve your crispy chicken with your favorite dipping sauce or sides for an indulgent meal.

Notes

To store leftovers, allow the chicken to cool down completely before placing it in an airtight container. Store in the refrigerator for up to 3 days. Reheat in an air fryer or oven to maintain the crispy texture.