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Copycat Pizza Hut Breadsticks

These Copycat Pizza Hut Breadsticks feature a delightful crunch outside and soft chewiness inside, sprinkled with garlic and Parmesan, perfect for family movie nights or game days.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 breadsticks
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 1/4 teaspoons active dry yeast Make sure your yeast is fresh for the best rise.
  • 1 cup warm water Warm but not hot.
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 1/2 to 3 cups all-purpose flour Add gradually until dough forms.
Topping Ingredients
  • 2 tablespoons melted butter For brushing.
  • Garlic powder Adjust according to taste.
  • Parmesan cheese Adjust according to taste.

Method
 

Preparation
  1. Dissolve the yeast in warm water in a large bowl. Add the sugar and let it sit for 5-10 minutes until it becomes frothy.
  2. Stir in the salt and olive oil. Gradually add flour until the dough forms a ball.
  3. Knead for about 5-7 minutes until the dough is smooth and elastic.
  4. Transfer the dough to a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
  5. Preheat your oven to 400°F (200°C).
  6. Roll out the dough into a rectangular shape on a floured surface and cut it into sticks.
  7. Place the breadsticks on a greased baking sheet. Brush them with melted butter and sprinkle generously with garlic powder and Parmesan cheese.
  8. Bake for 12-15 minutes, or until they are golden brown.
  9. Allow them to cool slightly before serving.

Notes

These breadsticks can be served warm with marinara sauce or paired with a fresh salad or hearty soup. Store leftovers in an airtight container at room temperature for up to three days. Can be frozen for up to three months.