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Copycat Panera Mac and Cheese

This creamy, rich mac and cheese recipe is a delightful copycat of the famous Panera Bread version, perfect for family dinners or cozy evenings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Sauces
  • 1 lb Pasta Shells Any pasta shape can be used.
  • 2.5 cups Milk Use whole or low-fat milk.
  • 8 oz Shredded Cheddar Cheese Feel free to use different cheese types.
  • 4 oz American Shredded Cheese Substitutions can be made as desired.
  • 4 tablespoons Butter Unsalted butter is preferred.
  • 1 teaspoon Hot Sauce Adjust to taste.
  • to taste Salt & Pepper Adds flavor to the dish.
  • to taste Bread Crumbs For topping, optional.

Method
 

Preparation
  1. Pour the noodles into the instant pot liner and add 4 cups of water. Season with salt and pepper, then add the butter.
  2. Close the lid and lock it, making sure the valve is set to sealing.
  3. Select the manual setting and set the timer for 5 minutes.
Cooking
  1. Once done, perform a quick release by turning the valve to venting, allowing the steam to escape.
  2. Open the lid carefully, then pour in the milk.
  3. Stir in the shredded cheeses and let them melt beautifully into the mixture. Add the hot sauce for a little kick.
  4. Serve immediately, topped with bread crumbs for that extra crunch if desired.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop with a splash of milk to restore creaminess. You can freeze for up to three months.